The Mark C. Fearon Culinary Scholarship is now accepting applicants! Please click on the link below to review the application requirements. We are only accepting students from the Culinary Education Center in Monmouth County who will be enrolling in the Brookdale Community College Culinary Arts Program.
Our committee, Jared Gierisch, Emily Hueston, John Lachawiec and Ally Dwyer, Culinary Education Center graduates, will be reviewing all applications and essays after May 1st 2016.
Best of luck!